78 Thomas Street Dublin 8
How to book
We open our bookings in two-month blocks on a rolling basis. On days that we open bookings for the next block, the diary fills up really quickly, with Friday and Saturday nights being booked out first. Heavy demand can mean that tables are gone before guests have managed to put their details in. We understand that this can be frustrating.
Once tables are gone, a limited amount of people can add themselves to the Standby List which can be done by clicking the 'Clock' symbol after selecting a date and time on the website booking widget. Booking reminder emails are sent out 72 hours before booking times and generally some tables free up at that point.
Guests can cancel manually also. So, tables can free up without us being notified. Availability will pop up on the website diary when that happens.
Wednesdays and Thursdays usually have availability. For last-minute bookings, check our social media accounts.
Dining with us
We serve a Chef’s choice six-course set menu only. We invite our guests to put their trust in the team, to sit down, break bread, and share all dishes as a family-style meal. We do not offer an A La Carte menu. Our restaurant is small. We have 26 seats and 10 tables only with a single bathroom. Unfortunately, this means that this space is not wheelchair-friendly. We are working on this for our new space.
Dietary info
Due to our dining style, we can’t cater to specific dislikes and require advance notice for all food allergies. Our menu isn’t suitable for guests allergic to dairy or eggs. If you let us know in advance, we can provide a pescetarian menu but do not currently offer vegetarian or plant-based menus.
Cancellation Policy
Our cancellation policy is a €95 pp charge for late cancellations or no-shows within 48 hours of your booking. This will be charged in case we can’t resell the table, so if you do need to cancel late but someone you know would like the booking, let us know. This charge also applies if numbers drop without prior notice.
VARIETY JONES
